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Titan Titanium Pan

The hand-hammered titanium pan

$155~~$325~~Save $170

10.2-inch everyday pan

Our bestselling pan for a non toxic kitchen. Cook on titanium with no added non-stick coating, backed by our quality promise and lifetime warranty.

Cook right on titanium, with no added non-stick coating.
Cook eggs, vegetables and family dinners with the peace of mind of knowing what touches their food.
Keep cooking on durable metal, backed by our lifetime warranty.

Free matching lid with every panFree US shipping on orders $99+

Choose your size

8.7 inchesCompact · $139 10.2 inchesEveryday · $155 11.8 inchesFamily · $179

Or bundle & saveSave 15% with Duo or 30% with Trio

Titan Daily Duo10.2 + 11.8 inches · 2 free matching lids$283.90Save 15%Cook the main dish and the sides together with two useful sizes.$334 when pans are bought individuallyTitan Complete Trio8.7 + 10.2 + 11.8 inches · 3 free matching lids$331.10Save 30%Find a size for a quick breakfast, or for dinner when everyone is home.$473 when pans are bought individually

One 10.2-inch pan and one free matching lid.

Free shipping included

Free US shippingOn orders $99+

60-day returnsMoney-back guarantee

Non toxic approachUncoated titanium surface

Health benefits

Bring more peace of mind to the meals you make every day. Titan lets you cook directly on titanium, with no added non-stick coating to wear away.

Use it for eggs, vegetables and family dinners with a little oil and gentle heat. The durable cooking surface and included lid make it a practical first step toward the non toxic kitchen you want.

What’s included

Every pan comes with a free matching lid. Choose one pan, the Daily Duo with two pans and two lids, or the Complete Trio with three pans and three lids.

Compact: 8.7 inches
Everyday: 10.2 inches
Family: 11.8 inches

Daily Duo: Everyday + Family. Complete Trio: all three sizes. Sizes measure across the top rim; the cooking area is smaller.

Review highlight

Review highlights

1 of 7

Maya E.Verified customer

★★★★★Aug 1, 2026

Finally got the eggs right

first go I had the heat way too high lol. Lower heat, a little butter and leaving the eggs alone made the next breakfast much better.

Titan Titanium Pan

Isabel C.Verified customer

★★★★★Aug 4, 2026

My everyday pan now

Used it for zucchini, onions and eggs this week. I like knowing exactly what the cooking surface is.

Titan Titanium Pan

Lena B.Verified customer

★★★★★Aug 7, 2026

Glad the lid comes with it

I always seem to buy a pan and then realise the lid costs extra. Having one that fits from day one is handy.

Titan Titanium Pan

Owen H.Verified customer

★★★★☆Aug 10, 2026

Takes a little practice

Coming from a coated pan there was a learning curve. It needs oil and some patience, especially with eggs. Happy once I slowed down.

Titan Titanium Pan

Nina P.Verified customer

★★★★★Aug 13, 2026

Good for our weeknight meals

Dinner is usually whatever veg is in the fridge. This has been a good size for the meals I make most.

Titan Titanium Pan

Samuel R.Verified customer

★★★★★Aug 16, 2026

Easy enough to wash

I let it cool before washing and give the stuck bits a little soak. Much easier than scrubbing at a hot pan.

Titan Titanium Pan

Chloe B.Verified customer

★★★★★Aug 19, 2026

The surface is lovely

The hammered finish looks even nicer in person. Already has a few cooking marks, which I expected from metal.

Titan Titanium Pan

Cooking & care

Begin on low to medium heat, add a little oil or butter, and let food brown or set before turning. This helps food release from an uncoated metal surface.

Use gradual heat and avoid leaving an empty pan on high heat.
Keep oil below its smoking point and use a mitt if the handle is hot.
Let the pan cool, then wash with mild soap and a soft sponge. Dry before storing.

Follow the care instructions supplied with your pan and lid for stovetop compatibility and oven use.

Shipping, returns & warranty

Processing: 1–2 business days.
US shipping: Estimated 5–7 business days after dispatch. Free standard US shipping on orders $99+; $3.99 below $99.
Try it at home: 60-day returns and money-back guarantee.
Long-term support: Lifetime warranty on your Titan pan.

For a return or warranty request, email support@notoxchef.com with your order number and details. Shipping estimates exclude processing time and may vary by destination.

SizeAdd to cart

Complete your kitchen

Three useful partners for your Titan pan. Add the pieces you need.

Buy together

Titan Titanium Saucepan

For oats, sauces and side dishes.

Stainless Steel Utensils

Four tools for turning and serving.

Titan Double-Side Titanium Cutting Board

A titanium face for everyday prep.

Give the pan the same care as the food

You choose the ingredients. It makes sense to look at the surfaces that touch them, too.

Look closer at the coating

Many traditional non-stick pans use a coating made with PTFE, a type of PFAS. If you prefer to cook without an added non-stick layer, Titan gives you a titanium cooking surface.

Notice the wear on everyday tools

Plastic boards can develop deep knife marks with repeated use. Replace worn tools that are difficult to clean, and choose materials you feel comfortable using around food.

Keep empty pans off high heat

A strongly overheated, empty PTFE-coated pan can release harmful fumes. Everyday cooking calls for sensible heat control, whichever pan you use.

What are you really cooking on?

See the drawbacks of each surface, then compare them with Titan.

1 of 5

Traditional non-stick

An applied coating needs care

Drawbacks to consider

The release layer can wear with use.
Avoid empty heating and excessive heat.
Use utensils and cleaning methods suited to the coating.

Cast iron

More care between meals

Drawbacks to consider

Its weight can make lifting and serving harder.
Dry and maintain its seasoning to help prevent rust.
Long cooking with acidic food can affect seasoning and flavor.

Ceramic-coated

Easy release can fade

Drawbacks to consider

A ceramic coating is still an added surface layer.
Food-release performance can decline with wear.
Gentle heat, utensils and cleaning help preserve the finish.

Hybrid-coated

Check beneath the pattern

Drawbacks to consider

Raised metal patterns may sit over a coating.
Coating chemistry and heat limits vary by product.
Check the full material description before choosing.

Titan Titanium Pan

Cook directly on titanium

No added non-stick coating on the cooking surface.
Three useful sizes, each with a matching lid.
Backed by our lifetime warranty.

What to know: Use a little oil and gentle heat. Give food time to brown before turning; an uncoated pan needs this technique for easier release.

Choose your Titan ↗

There is research behind choosing titanium

What touches your food deserves a closer look. Titanium has been studied as a material for food contact, including its resistance to liquids designed to mimic demanding food conditions.

Studied for food contact

A published assessment identified titanium as a candidate food-grade material.

A clear choice for your cooking surface

Titan puts titanium where your food cooks, with no added non-stick coating.

This research concerns titanium as a material. It is separate from testing or certification of our finished pan.

Food-contact research · 1998

Titanium and food contact

Researchers examined how titanium stood up to challenging food-like test liquids and concluded it was a candidate for food-grade use.

Close-up of Titan’s hand-hammered titanium cooking surface

Feliciani and colleaguesFood Additives & Contaminants, 1998“Titanium: a promising new material for food contact.”PMID 9602931 · DOI 10.1080/02652039809374635

Three layers, each with a job to do

Titan brings together a titanium cooking surface, an aluminum middle layer and a stainless-steel base.

1
Titanium cooking surface
Your food cooks directly on titanium, with no added non-stick coating. This is the surface you see and use every day.
2
Aluminum middle layer
Aluminum conducts heat through the pan. It sits inside the construction, beneath the titanium cooking surface.
3
Stainless-steel base
The outer base provides structure and support, bringing the layers together in one everyday pan.

Get comfortable with Titan from your first meal

A little preparation, gentle heat and good timing help you get more from your uncoated pan.

Step 1

Wash and dry

Before the first use, wash with warm water, mild dish soap and a soft sponge. Rinse and dry thoroughly.

Clean titanium cooking surface ready for a little oil

Step 2

Warm gently, then add oil

Begin on low to medium heat and add a little oil or butter. Spread it across the cooking surface and add food before the fat smokes.

Step 3

Give food time to release

Let eggs set and other food brown before turning. If food resists, give it a little more time instead of forcing it loose.

Step 4

Cool, clean and dry

Let the pan cool before washing. Soak stuck-on food in warm, soapy water, clean with a soft sponge, then dry before putting it away.

Keep empty pans off high heat, use a mitt when the handle is hot, and follow the supplied care instructions for oven use and stovetop compatibility.

Bring it home with confidence

Try Titan in your own kitchen, with a clear return window and support for the years ahead.

60-day money-back guarantee

Give Titan a place in your daily routine. Contact us within the 60-day return window if you would like to arrange a return.

Lifetime warranty

Your Titan pan is backed by a lifetime warranty. Our team can help with product questions and warranty requests.

Free US shipping over $99

Orders process in 1–2 business days. Estimated US shipping takes 5–7 business days after dispatch.

A little more about your Titan pan

Which size should I choose?

The 8.7-inch Compact works well for smaller portions. The 10.2-inch Everyday is a versatile choice for eggs, vegetables and dinner. The 11.8-inch Family offers more room for shared meals. Dimensions measure across the top rim.

Does the pan need oil?

Use a little oil or butter and gradual heat. Give food time to brown or set before lifting. Technique helps food release from an uncoated metal surface.

Is the whole pan solid titanium?

Titan uses a titanium cooking surface, an aluminum middle layer and a stainless-steel base. Your food cooks on titanium with no added non-stick coating.

What comes with the pan bundles?

Daily Duo includes the 10.2- and 11.8-inch pans with two free lids. Complete Trio includes the 8.7-, 10.2- and 11.8-inch pans with three free lids.

How do I arrange a return or warranty request?

Email support@notoxchef.com with your order number and a description of your request. Titan comes with a 60-day money-back guarantee and a lifetime warranty.

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